Ohio Hog is a family-owned and operated restaurant located in Tyrone, Georgia. Gary and Vivian Williams are the proud owners of the restaurant. They are originally from Cleveland Ohio, where their obsession with quality Barbeque began. They are not professional chefs but learned from their families and are self-taught over the years in cooking barbeque. Family recipes are their strengths which are made from scratch and cooked fresh daily. Their Barbeque is cooked the old fashion way, slow and wood-fired. They are detailed and deliberate in their cooking. Because of this please understand they will run out of meat occasionally. Whether it is a family function or corporate event, we will give you the best service and barbeque in town. AT OHIO HOG, WE DON’T DO “FAST FOOD” WE DO GOOD FOOD!